Infused vanilla

Artisan ice cream, made exclusively from whole Madagascar vanilla pods, cooked and infused in our workshop. Made from raw milk and raw cream bought directly from Walloon farms and pasteurised in our workshop.

Ingredients: Raw whole milk* from Walloon farms, pasteurised in our workshop, semi-refined cane sugar*, raw cream* from Walloon farms, pasteurised in our workshop, fresh Belgian egg yolks*, skimmed milk powder*, whole Madagascar vanilla pods* cooked in our workshop, carob flour*. 100% organic. 500ml/430g – 120ml/103g.

*Product of organic farming.